Casa Fermento

Authentic slow-fermented sourdough made with natural ingredients that will have you closing your eyes at the first bite.

Address: Calle Real, 7, 28691 Villanueva de la Cañada, ES

Phone: 912567681

Get directions

Opening hours

  • Monday: Closed
  • Tuesday: 12:30–23:30
  • Wednesday: 12:30–23:30
  • Thursday: 12:30–23:30
  • Friday: 12:30–23:30
  • Saturday: 12:00–23:30
  • Sunday: 12:00–17:00

Large Plates

  • Beef Carpaccio — 17 €

    With olives and arugula.

  • Lasagna Bolognese — 12 €

    With our Neapolitan sauce and gratinated cheese.

  • Volare — 12 €

    Chicken wings marinated in fine spices with a slightly spicy touch, served with our special BBQ sauce.

  • Chili Con Carne Nachos — 14,50 €

    With cheese, chili con carne and homemade guacamole.

  • Cheddar-Guacamole Nachos — 11,50 €

    Melted cheddar and fresh guacamole.

  • Farm and Sea — 18 €

    Small sardines marinated in garlic and spices on a bed of passion fruit sauce, piquillo peppers and fried onion.

  • Gratinated Meatballs — 14 €

    Homemade, slow-cooked and smothered in our artisanal tomato sauce, with a touch of gratinated Parmesan cheese.

  • Andalusian Marriage — 18 €

    Anchovies and small sardines in extra virgin olive oil with piquillo peppers.

Salads

  • Caprese — 16 €

    Fresh mozzarella slices over tomato rounds, extra virgin olive oil, our delicious pesto sauce and pieces of sun-dried tomatoes.

  • Greens and Tomatoes — 15 €

    A mix of fresh greens, garden tomatoes, pineapple, cheese, and piquillo peppers.

  • Chicken Caesar Salad — 16 €

    Lettuce dressed with our anchovy sauce and parmesan shavings, with chicken.

  • Seafarer's Caprese — 18 €

    Classic caprese garnished with anchovies.

  • Caesar Salad — 13 €

    Lettuce dressed with our anchovy sauce and Parmesan shavings.

Pizzas

  • Vegan Margherita — 13,50 €

    Neapolitan sauce made with fresh, sun-kissed tomatoes, on a crispy base with melted vegan mozzarella and basil.

  • La Carnivora — 15,50 €

    Artisan tomato base, melted mozzarella and tender, flavorful meatballs.

  • Prosciutto Funghi — 14,50 €

    Fresh tomato sauce, mozzarella, arugula, cooked ham, mushrooms and Parmesan cheese.

  • La Prosciutto De Villa — 17 €

    Our fresh tomato sauce, mozzarella, Italian prosciutto, arugula and Parmesan cheese.

  • Pork On Fire — 15 €

    Spicy chorizo, Neapolitan sauce, cheese with a touch of honey.

  • Anchovies — 15 €

    Neapolitan sauce, cheese and anchovies.

  • Guaca-Pizza — 17,50 €

    Neapolitan sauce combined with white cashew sauce, vegan mozzarella cheese, confit cherry tomatoes and guacamole.

  • Magdalena — 18 €

    Creamy cheese base, pears caramelized until juicy, deliciously crunchy toasted walnuts and blue cheese.

  • Hawaiian — 14,50 €

    Neapolitan sauce, cheese, ham and pineapple

  • York Ham — 13,50 €

    Neapolitan sauce, cheese and York ham.

  • Verde Que Te Quiero Verde — 17 €

    White base, mozzarella, pine nut pesto sauce, arugula and Parmesan cheese.

  • Vegan Mediterranean — 16,50 €

    White base of cashews and roasted garlic, vegan mozzarella, confit cherry tomatoes, crushed black olives, lemon extra virgin olive oil, and balsamic cream.

  • Mediterranean — 15 €

    White base with smooth roasted garlic cream, mozzarella, confit cherry tomatoes, crushed black olives, lemon extra virgin olive oil, and balsamic cream.

  • Vegan Funghi — 16,50 €

    Neapolitan sauce made with fresh tomatoes, melting vegan mozzarella, piquillo peppers and mushrooms.

  • Margherita Fermento — 12 €

    Neapolitan sauce made with fresh tomatoes that taste of sunshine, on a crispy base, with melted cheese and basil.

Desserts

  • Cherry Tart with Creamy Center — 6 €

    Exquisite cherry tart with an irresistible creamy center.

  • 90% Cocoa Chocolate Marquise with Pineapple — 6 €

    Delicious intense chocolate dessert served with fresh pineapple.

  • Cheesecake with Raspberry Sauce — 6 €

    Smooth cheesecake with a touch of raspberry.

  • Camino de Santiago — 12 €

    Vanilla cake on a pistachio-raspberry sauce with plums.

  • Green Apple — 12 €

    Apple pie over caramel sauce and walnuts on vanilla ice cream.

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