Red Seven

1/2 kilo of marinated pig's ear grilled and flambéed with brandy, served with spicy sauce and lemon.

With cochinita pibil, red onion, and lime. Viva México! (2 pcs)

Vegan tartare of sun-dried cherry tomatoes and avocado, dressed with sesame oil.

Fried squid served with mild aioli.

Bravas in Madrid style topped with torreznos.

Empanadas filled with goat cheese.

Beef, guacamole, pico de gallo, nachos, red onion, and pita and Mexican sauces. (2 pcs)

Ham, boletus, pulled pork, blue cheese, or mixed.

Broken eggs served with ham.

Chili con carne, melted cheese, pico de gallo, jalapeños, and guacamole.

Classic French fries.

Traditional tequeños filled with cheese.

Delicious oven-baked provoleta to perfection.

Fried mozzarella sticks.

Perfect combination of hand-cut bluefin tuna and avocado, dressed with sesame oil.

Crispy chicken strips.

Quesadillas with cochinita pibil.

Crispy fried onion rings.

Colas de gambón con un toque picante, al estilo tradicional

French fries with cheese and bacon.

Bite-sized cod pieces.

Wedge potatoes in the pure Macrileño style with homemade paprika sauce.

Creole empanadas filled with beef.

Crispy nachos served with guacamole.

Variety of exclusive sauces from Red Seven.

Citrus aromas with hints reminiscent of lemon. Smooth, fresh and light flavour, with notes of cereals and malt. Hoppy finish.

Aroma with fruity, floral and cereal hints. Balanced flavour, sweet from the malt and caramel, and bitter from the hops. Dry, sweet finish with a cereal aftertaste.

Its aromatic profile is balanced, where the delicate flavours of toasted malts blend with the herbal notes of the hops, giving way to aromas of banana and red apple, all wrapped in a delicate alcoholic fragrance.

Amber colour with orange hues and a fine, persistent head. Aroma of caramel malt, citrus and flowers. Intense, balanced flavour with moderate bitterness.

Smooth tequila aroma with malty and fruity notes. Smooth, refreshing taste with a spicy and citrusy background. Fruity finish.

This gluten-free craft beer has a floral hop aroma with fruity notes, flavours of melon and citrus from lime and grapefruit, as well as pine, mint and herbs. Bitter finish.

Fruity aromas of banana and citrus. Spicy, fruity flavour with a hint of toasted cereal reminiscent of bread or pastries.

Pale lager, pleasant on the palate with a very bitter hop flavour from the Nugget and Perle Hallertau varieties.

Dubbel-style abbey beer with a dark colour and a roasted, fruity aroma, highlighting notes of nuts and toasted cereal, along with vanilla and spices. Smooth and slightly bitter taste.

Elegant lager, very aromatic with toasted notes, a slow-matured Helles Bock type,

Heineken is an iconic Pale Lager, brewed in a process that takes 28 days using only natural ingredients, including barley, water and hops, and the exclusive A-yeast.

American lager with a fruity aroma and notes of malt and citrus. A refreshing and very smooth flavour of honey, fruit and citrus. Balanced finish between sweet and bitter.

Complex, dominated by roasted malts, chocolate, coffee and licorice, with an alcoholic touch and notes of vanilla and wood. Intense body with moderate bitterness, light sweet aftertaste and dry finish.

Balanced aroma, dominated by herbal and floral hop notes, accompanied by hints of white fruit and cereal. Ideal to pair with intense dishes.

250 gr. of selected chicken meat, lettuce, tomato, cheese, crispy onion, and pitta sauce.

250 gr. mix of meats, tomato, lettuce, and cheese.

250 gr. Iberian secreto with lettuce, tomato, goat cheese, and caramelized onion.

250 gr. rested beef, lettuce, tomato, cheddar cheese, and crispy or caramelized onion.

Shredded pork, guacamole, red onion, sweet pickles, and cheddar.

Vegetable burger, guacamole, red onion, peppers, lettuce, tomato, teriyaki, and corn on the cob.

250 gr. beef burger, truffle, and pistachios, served with tomato, arugula, caramelized onion, and brie cheese.

Beef, brioche bun, sweet mayonnaise, cheddar cheese, provolone, tomato and bacon jam, fried onion and arugula.

250 gr. of beef, served with lettuce, tomato, onion rings, fried egg, bacon, and melted cheddar.

Focaccia bread, filetto di manzo beef. Provolone cheese. Sun-dried tomato. Cheddar cheese, sweet mayonnaise. Pizzaiola sauce. Guanciale.

300 gr. grilled, chimichurri, and French fries.

300 gr. grilled, chimichurri, and baked potato with cheddar cheese and bacon topping.

450 gr. of beef loin, chimichurri sauce, padrón peppers, and roasted potatoes with lemon and garlic.

250 gr. of beef, chimichurri or Roquefort sauce, with roasted potatoes and Padron peppers.

500 gr. of beef, blue cheese sauce, with roasted potatoes and Padron peppers.

500 gr. rib rack, barbecue sauce, and French fries.

150 gr. of hand-cut beef tenderloin.

300 gr. with corn, chimichurri, and baked potato with cheddar cheese and bacon topping.

Two boneless skinless thighs, seasoned with herbs and served with our French fries.

Fresh burrata, seasonal tomatoes, arugula, and mustard-honey vinaigrette with pine nuts and pistachios.

Mixed greens, cucumber, carrot, cherry tomatoes, and raw scallions, topped with goat cheese, fried onions, croutons, and a mustard, honey, and nut vinaigrette [pine nuts and pistachios].

Salad with pink tomato, tuna belly, rocket, red onion and black olive paste.

Romaine lettuce, cherry tomatoes, crispy chicken, bacon, parmesan shavings, croutons, and Caesar dressing.

Mixed greens, grilled prawns, pineapple, cherry tomatoes, and sweet and sour passion fruit vinaigrette.

Creamy rice with seasonal mushrooms and parmesan.

Cream, pancetta, and Parmigiano cheese.

Classic Bolognese with beef, homemade tomato sauce, and Parmigiano cheese.

100 gr. sausage, ketchup, mustard, crispy onion, and sweet pickle.

Lettuce, tomato, mayonnaise, tuna, white asparagus, and boiled egg.

York ham, sliced cheese, and egg.

Grilled chicken, bacon, sliced cheese, romaine lettuce, tomato, and mayonnaise.

Baked with sweet muslin on a bed of roasted potatoes.

Delicious combination of hand-cut bluefin tuna and avocado, dressed with sesame oil.

A classic for chocolate lovers. With vanilla ice cream and hot chocolate sauce.

Warm apple tart made with a delicious thin puff pastry and served with vanilla ice cream. Original from the USA.

Freshly made, warm, delicious, and with chocolate or dulce de leche. Choose!

Una torrija jugosa con una capa de crema inglesa que se carameliza al momento.

No regrets, another American classic, two pancakes with whipped cream and syrup to choose from: chocolate, caramel, and strawberry.

The most famous American cake, with berry jam.

Surprising, with expressive notes of wild red berries, raspberry, redcurrant and sour cherries, typical of its youth, which blend with aromas of black fruit jam.

Intense, fresh aromas, with predominant notes of white fruit such as pear and apple, and floral touches such as white flowers and citrus.

Broad and intense aroma with notes of fruits such as peach, green apple, mango and papaya, plus menthol and fennel that mark its varietal character. Round, unctuous taste, finishing with a good balance between sugar and acidity.

Very intense and elegant perfumed nose, dominated by notes of liquorice and red forest fruits such as strawberry and raspberry, wrapped in elegant spicy touches (black pepper), vanilla and toffee caramel.

Tiene una entrada en boca muy agradable por su sedosidad y frescor; con un paso envolvente, se percibe fruta con hueso dulzona y una acidez que, además de frescor, prolonga el recorrido llegando a un final untuoso, persistente y con delicados toques de amargor.

romas frutales y florales además de notas cítricas y a manzana verde. Fresco, con buena entrada, amplio y carnoso. Vino largo y equilibrado con notas cítricas y herbáceas.